Pure espresso and milk.
Real convenience, real easy.
Nothing else like it.

All you need is boiling water and a sense of adventure. Creating the perfect cappuccino wherever you are has never been easier. Ella is pure espresso, using only the finest dark roasted coffee beans with low fat milk and is preservative free. Ella is kept fresh thanks to a unique oxygen barrier and can be kept on the shelf for up to a year.


Ella’s neat frothing device allows you to make a cappuccino mélange in four easy steps.


Shake Ella capsule like CRAZY for 20 secs


GENTLY remove the seal and pour into cup


Fill the empty Ella capsule with BOILING water


Pour water from Ella capsule into cup

Tips for making a perfect ELLA cappuccino mélange to your taste…

EXTRA SWEET – Add sugar or sweetener to your cup first before introducing Ella
EXTRA FROTH – The more vigorously you shake, the ‘finer’ the texture of the froth produced
EXTRA HOT – After breaking off seal, you can preheat Ella in microwave if desired
EXTRA COLD – add 250ml crushed ice (in place of boiling water) then add sugar or sweetener as desired
EXTRA WEAK OR EXTRA STRONG – add more or less boiling water, to taste


ELLA Cappuccino Mélange

Pure espresso and milk.
Nothing else like it.


ELLA Cappuccino Vanilla



ELLA Cappuccino Mocha




An extraordinary journey… Meet Neil the adventurer, come inventor.

The spirited inventor of the Ella cappuccino mélange is a passionate, yet wild adventurer.

Neil leads an adrenaline-filled life; his adventures take him across the globe from flying missions into the African Savanna, to climbing the highest mountains, rafting wild rivers through towering gorges, to HALO jumping out of aeroplanes at 30 000 ft. While Neil is an adventurer at heart, he also enjoys being entertained at some of the world’s finest establishments, sometimes with presidents, philanthropists or fellow adventurers and good friends.

Every day might be different for Neil, but one thing stays the same: he starts each day and wraps up every evening with a cappuccino of the finest quality.

Neil’s adventures, though, often take him far away from the conveniences of modern life. One night while lying under the stars, Neil was determined to invent a cappuccino of premium quality that could be enjoyed wherever his travels and adventures took him. And so the story of Ella commenced.

Three years on and many hurdles later, Neil’s vision of creating a premium cappuccino mélange, one that can be enjoyed anytime, anywhere, became a reality. It was of prime importance to Neil that the invention is as environmentally friendly as possible and as a result of this the cappuccino capsule, lid and frothing device are fully recyclable. Today he never has to adventure alone; he always has the perfect partner with him.

Product Information

Ella is pure espresso; using only the finest dark roasted coffee beans with low-fat milk, it is surprisingly preservative free.

  • Ella is made with pure espresso and low-fat milk.
  • Ella has a shelf life of 6 months when stored at room temperature.
  • Ella is preservative free.
  • Ella is not suitable for freezing.
  • Low in Calories – 35% more calories in a typical cappuccino (74cal) than in an Ella (52cal).
  • Patent applications pending in South Africa, Europe, USA and Australia.
  • We comply with the FSSC 22000 certification scheme for Food Safety Systems. This demonstrates our company has a robust Food Safety Management System in place that meets the requirements of our customers and consumers.
  • …and importantly, this capsule is recyclable. Please always recycle the capsule and lid.
Typical Nutritional
Per 100ml Per Single Serving*
Energy (kJ) 268 201
Protein (g) 4.0 3.0
Glycaemic Carbohydrate (g)
of which Total Sugar (g)
Total Fat (g)
of which Saturated Fat (g)
Dietary Fibre (g)** 0.5 0.4
Total Sodium (mg) 131 98
Caffeine Content (mg) 129 97

* Single Serving = 75ml Ella + 125ml (one capsule) water
** (AOAC 991.43)


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If you would like to supply Ella, or are an accommodation destination, airline, wholesaler or retailer, please get in touch.